Equipment: This line is a small experimental production line, is Yu Yan technology combined with modern production process, independent research with large industrial production process is exactly the same as the early small-scale production use. This line is installed in strict accordance with standard manufacturing processes. End products comply with food hygiene requirements 高标准. Products can be fully configured mall retail requirements. Very suitable for all universities and production units in small batches using preliminary tests. Production process: cleaning (washing machine) - Inspection fruit (fruit machine Inspection) - Broken (Crusher) - beating (beater) - Juice (Juicer) - Filter (filter) - concentrated (concentrator) - deployment (deployment of tanks) - sterilization (sterilization machine) - sterile storage (aseptic tank) - aseptic filling - product packaging Application: This small production line is widely used in milk, juice, jam, bio-pharmaceuticals, fruit drinks The original recipe condiments, beer, butter, cream, egg products, bean paste, bean paste and other products to determine and update the product tastes screening, assessment of color, stabilizer / emulsifier applications, new product development and prototyping. This miniature production line can fully simulate the production status of industrialization sterilization machine, online homogenizer, aseptic filling machine, set the heating, sterilization, cooling, online homogeneous, aseptic filling as one, continuous production, a true reflection of the production data, ideal for small batch preliminary tests using various universities and production units. The basic parameters of the device: 1. Raw material: fresh fruit (this line for berries, pome fruit). 2. Terminal products: glass bottles, PET bottles, bags of finished composite seasoning juice, freshly squeezed juice. 3. Processing capacity: 25 to 500 kg fruit / hr. (Depending on the device model and configuration, the maximum processing fruit production line capacity 25 kg / h; 50 kg / h; 100 kg / h; 200 kg / h; 500 kg / h) 4. payback period: this line is less investment, relatively large line in a relatively short period of cost recovery. 5. Effective investment: 25 kg to 500 kg fruit / h (5% of waste, such as nuclear, peel output) 6. Effective output; 20 kg - 300 kg of finished flavored juice. 7. juice ingredients: pure fruit juice, purified water, glucose and other flavors or additives, flavoring fruit juice drinks. 8. sterilization methods: pasteurization (retort), high-temperature sterilization (retorting), UHT (ultra high temperature sterilization machine). (According to requirements) 9. Storage: Storage sterile (aseptic tank), large capacity (horizontal storage tanks) 10. Terminal Packaging: 200ml ~ 500ml glass bottles, PET bottles, composite bags. 11. Yield: about 25 to 500 kg / h (according to need to choose suitable for the production line) has been successful product process: 1. Apple Juice Production process: Apple - Wash fruit - fruit inspection - Broken - Off enzyme - juice - Filter - Sterilization - Cooling - centrifuge - clarification - filtration - sterilization - sterile storage - aseptic filling - Labeling - Coding - Packaging 2. hawthorn juice production process: hawthorn fruit - Wash the fruit - fruit inspection - Broken - Softening - Extraction - Filter - centrifuge - clarification - centrifuge - Filter - concentrated - sterilization - aseptic filling - Seal - Packaging 3. ginkgo leaf juice production process: Ginkgo biloba - cleaning - to wax - baking - smash - Extraction - Filter - astringent - deployment - Ginkgo leaf juice products. (Ginkgo leaf juice is mainly made juice additives, such as ginkgo biloba pear juice, ginkgo biloba tea drinks, etc.) 4. jujube Ligustrum compound beverage production process: 1) Jujube - cleaning - baking - Cleaning - Pre cook - beating - Extraction - Filter - scratch; 2) Ligustrum - Cleaning - Broken - Extraction - Filter - scratch; (1 + 2) deployment - homogeneous - sterilization - Filling - tunnel sterilization - dry - packaging. 5. strawberry production process: fresh strawberries - Cleaning - election results - spray - check fruit - preheat - juice - Filter - clarification - Filter - deployment - sterilization - Aseptic Filling - tunnel sterilization - Cooling - dry - packaging.